Programme in June 2010

Exploring Key Challenges in the Seafood Industry

 

The Open University at RU, in cooperation with the Icelandic seafood industry, has developed a three-week programme

which explores the key challenges facing the industry today. The programme will help participants to master the

innovative approaches required to adapt best practices to meet today's unprecedented investment challenges in the

seafood industry, successfully manage through the current downturn, and emerge better equipped to thrive in the

global economy in the long term.

 

For managers and specialists in the seafood industry who want to develop their leadership capabilities by increasing their

understanding of fisheries and ocean science, economics and policy.

 

 

Duration:   3 weeks

Starts:         7. June 2010

Ends:         24. June 2010

Place:         Reykjavík University | Ofanleiti 2 | 103 Reykjavik | Iceland

Leisure:     Evening and weekend events as well as excursions will be organised as an option for participants

Price:          5,100 EUR per person for academic programme, leisure and accomodation is not included.

 

Registration here

 

Detailed Programme

 

Dates: Activities: Academic responsibilities:

Part 1:  Leadership Competencies:

 

Monday

7. June

Opening

- The program overview and participants' expectation

 

Field visit to HB Grandi (http://www.hbgrandi.is/)

·         One of the largest fishing companies in Iceland

 

Dr. Svafa Gröndfeldt, Rector at Reykjavík University

 

 

 

Monday to Wednesday

 7. - 9. June

Leadership

-          360-degree feedback evaluation

-          Franklin Covey's "The 7 Habits for Managers" training workshop.

 

Guðrún Högnadóttir (MBA), Executive Director at Reykjavík University

Lilja Dóra Halldórsdóttir (MBA) adjunct at Reykjavík University

Guest speakers from the seafood industry

     

Part 2: Strategy and Investment Decisions:

 

Thursday

10. June

 

Overview of the Seafood Industry

·         Global overview

·         The seafood value chain, main sub sectors

·         Challenges and opportunities

·         Aquaculture – The Blue Revolution

 

A visit to Marel Food Systems (www.marel.com)

·         A leading global provider of advanced equipment and systems for the food processing industry.

 

 

 

Jón Garðar Guðmundsson (MBA), adjunct Professor

Guest speakers from the seafood industry

 

 

 

Friday

 11. June

A field visit to the Icelandic Fish market in Reykjavík

 

Markets & Consumption

·         Main demand markets vs. main supply markets

·         Consumption patterns

·         Seafood and other sources of protein

·         Food safety and quality measures

 

Production & Quality

 

 

 

 

Jón Garðar Guðmundsson (MBA), adjunct Professor

Guest speakers from the seafood industry

 

 

Sigurjón Arason (PhD), Matís – Icelandic food research

 

Monday

 14. June

Investments and Financing

·         A fragmented sector

·         The effect of the credit crisis

·         The financial toolbox

·         Playing defense or offense..

·         A case study

 

Jón Garðar Guðmundsson (MBA), adjunct Professor

Guest speakers from seafood industry

 

 

 

 

Tuesday

 15. June

Fishing Management System

 

·         Introduction of case studies in fishing management in OECD countries.

 

A visit to Hampiðjan (www.hampidjan.is)

·         The largest fishing gear manufacturer in the world.

 

 

 

Sveinn Margeirsson (PhD), Matís – Icelandic Food Research

Wednesday

 16. June

Icelandic Seafood Sector

·         Historic background & current status

·         Main players

·         Seafood cluster

·         Looking ahead

 

Fish farming

 

Jón Garðar Guðmundsson (MBA), adjunct Professor

Guest speakers from seafood industry

 

 

Valdimar Ingi Gunnarsson

Thursday and Friday

17. - 18. June

 

A Field Trip to Northern Iceland

·         To explore the seafood cluster including:

o    Samherji (http://www.samherji.is/) a vertically integrated seafood company, controlling a significant volume of fishing quota, operating a powerful fleet of fishing vessels

o    Ekta fiskur  (http://www.ektafiskur.is/) a salt fish producer

o    Promens  (www.promens.is) a leading global plastics manufacturer

o    Fiskey (www.fiskey.is) focusing on research and preparation for prospective halibut farming

 

Jón Garðar Guðmundsson (MBA), adjunct Professor

 

Part  3:  Utilisation of Natural Resources:

 

Monday

 21. June

Utilization of Natural Resources

·         The economic impact of human actions on natural resources

·         The economic valuation of natural resources

·         Social Entrepreneurship and Innovative Business Models.

·         Sustainable development and social innovation

·         Public goods and natural monopoly

 

Christian Seelos (Ph.D).,lecture at  IESE Business School

Tuesday

 22. June

Fisheries Management, Data Collection and Control

  • Individual transferable quota system (ITQ)
  • Weighing and registration of catches
  • Data collection and internet publication
  • Control and enforcement

 

 

Eyþor Björnsson (MBA),  Head of Surveillance at Directorate of Fisheries (DoF)

Helga Sigurrós Valgeirsdóttir (MS),  Head of Information at DoF.

Árni Múli Jónasson (LLM), Deputy Director, questions/counsel.

 

Wednesday

 23. June

 Field visit to Grindavik to explore:

• Harbor administration

• Visir (www.visirhf.is) a fishing, processing and sales company

• Saltfisksetrid (http://www.saltfisksetur.is/) a salt fish museum

• Icelandic Coast Guard (www.lhg.is)

 

 

Helga Sigurrós Valgeirsdóttir (MS), Head of Information at DoF.

 

Thursday

 24. June

Marine Research:

• Field visit onboard MRI research vessels.

• Research on the marine environment around Iceland and its living resources

• How to provide advice to the government on catch levels and conservation measures

• How to inform the government, the fisheries sector and the public about the sea and its living

resources

 

Summary:

·         Key learning points

·         Evaluation

 

Reception at Ministry of Fisheries and Agriculture

 

 Jóhann Sigurjónsson (Cand.real) Director General at Marine Research Institute.

 

 

 

 

 

 

 

Guðrún Högnadóttir (MBA), Executive Director at Reykjavik University

 

 

 

 

 

 

     

 

For further information please contact:

Halldóra Hinriksdóttir, director Executive Education

Phone: + 354 599 6573

 Email: halldorah@ru.is








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