Exploring Key Challenges in the Seafood Industry
The Open University at RU, in cooperation with the Icelandic seafood industry, has developed a three-week programme
which explores the key challenges facing the industry today. The programme will help participants to master the
innovative approaches required to adapt best practices to meet today's unprecedented investment challenges in the
seafood industry, successfully manage through the current downturn, and emerge better equipped to thrive in the
global economy in the long term.
For managers and specialists in the seafood industry who want to develop their leadership capabilities by increasing their
understanding of fisheries and ocean science, economics and policy.
Duration: 3 weeks
Starts: 7. June 2010
Ends: 24. June 2010
Place: Reykjavík University | Ofanleiti 2 | 103 Reykjavik | Iceland
Leisure: Evening and weekend events as well as excursions will be organised as an option for participants
Price: 5,100 EUR per person for academic programme, leisure and accomodation is not included.
Detailed Programme
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Part 1: Leadership Competencies:
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Monday 7. June |
Opening - The program overview and participants' expectation
Field visit to HB Grandi (http://www.hbgrandi.is/) · One of the largest fishing companies in Iceland
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Dr. Svafa Gröndfeldt, Rector at Reykjavík University
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Monday to Wednesday 7. - 9. June |
Leadership - 360-degree feedback evaluation - Franklin Covey's "The 7 Habits for Managers" training workshop.
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Guðrún Högnadóttir (MBA), Executive Director at Reykjavík University Lilja Dóra Halldórsdóttir (MBA) adjunct at Reykjavík University Guest speakers from the seafood industry |
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Part 2: Strategy and Investment Decisions:
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Thursday 10. June
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Overview of the Seafood Industry · Global overview · The seafood value chain, main sub sectors · Challenges and opportunities · Aquaculture – The Blue Revolution
A visit to Marel Food Systems (www.marel.com) · A leading global provider of advanced equipment and systems for the food processing industry.
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Jón Garðar Guðmundsson (MBA), adjunct Professor Guest speakers from the seafood industry
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Friday 11. June |
A field visit to the Icelandic Fish market in Reykjavík
Markets & Consumption · Main demand markets vs. main supply markets · Consumption patterns · Seafood and other sources of protein · Food safety and quality measures
Production & Quality
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Jón Garðar Guðmundsson (MBA), adjunct Professor Guest speakers from the seafood industry
Sigurjón Arason (PhD), Matís – Icelandic food research
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Monday 14. June |
Investments and Financing · A fragmented sector · The effect of the credit crisis · The financial toolbox · Playing defense or offense.. · A case study
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Jón Garðar Guðmundsson (MBA), adjunct Professor Guest speakers from seafood industry
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Tuesday 15. June |
Fishing Management System
· Introduction of case studies in fishing management in OECD countries.
A visit to Hampiðjan (www.hampidjan.is) · The largest fishing gear manufacturer in the world.
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Sveinn Margeirsson (PhD), Matís – Icelandic Food Research |
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Wednesday 16. June |
Icelandic Seafood Sector · Historic background & current status · Main players · Seafood cluster · Looking ahead
Fish farming
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Jón Garðar Guðmundsson (MBA), adjunct Professor Guest speakers from seafood industry
Valdimar Ingi Gunnarsson |
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Thursday and Friday 17. - 18. June
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A Field Trip to Northern Iceland · To explore the seafood cluster including: o Samherji (http://www.samherji.is/) a vertically integrated seafood company, controlling a significant volume of fishing quota, operating a powerful fleet of fishing vessels o Ekta fiskur (http://www.ektafiskur.is/) a salt fish producer o Promens (www.promens.is) a leading global plastics manufacturer o Fiskey (www.fiskey.is) focusing on research and preparation for prospective halibut farming
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Jón Garðar Guðmundsson (MBA), adjunct Professor
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Part 3: Utilisation of Natural Resources:
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Monday 21. June |
Utilization of Natural Resources · The economic impact of human actions on natural resources · The economic valuation of natural resources · Social Entrepreneurship and Innovative Business Models. · Sustainable development and social innovation · Public goods and natural monopoly
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Christian Seelos (Ph.D).,lecture at IESE Business School |
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Tuesday 22. June |
Fisheries Management, Data Collection and Control
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Eyþor Björnsson (MBA), Head of Surveillance at Directorate of Fisheries (DoF) Helga Sigurrós Valgeirsdóttir (MS), Head of Information at DoF. Árni Múli Jónasson (LLM), Deputy Director, questions/counsel.
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Wednesday 23. June |
Field visit to Grindavik to explore: • Harbor administration • Visir (www.visirhf.is) a fishing, processing and sales company • Saltfisksetrid (http://www.saltfisksetur.is/) a salt fish museum • Icelandic Coast Guard (www.lhg.is)
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Helga Sigurrós Valgeirsdóttir (MS), Head of Information at DoF.
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Thursday 24. June |
Marine Research: • Field visit onboard MRI research vessels. • Research on the marine environment around Iceland and its living resources • How to provide advice to the government on catch levels and conservation measures • How to inform the government, the fisheries sector and the public about the sea and its living resources
Summary: · Key learning points · Evaluation
Reception at Ministry of Fisheries and Agriculture
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Jóhann Sigurjónsson (Cand.real) Director General at Marine Research Institute.
Guðrún Högnadóttir (MBA), Executive Director at Reykjavik University
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For further information please contact:
Halldóra Hinriksdóttir, director Executive Education
Phone: + 354 599 6573
Email: halldorah@ru.is

